Wed 16th & Sat 19th Nov
Butternut Squash Soup
Moules Marinières
BBQ Chicken Wings
~
Beef Casserole with Herby Dumplings
Minced Lamb Plate Pic,
Dauphinois Potatoes,
Vegetables & Red Wine
& Rosemary Gravy, Pan Fried Hake,
Minted Pea Puree, Rösti Potato,
Salad & Lemon Oil
Wild Mushroom Risotto,
Salad & Garlic Bread

Wed 23rd & Sat 26th Nov
Smoked Haddock Chowder
Eggs Florentine
Ham Hock Terrine with Toast
& Sauce Gribiche
~
Roast Chicken Supreme, Fondant Potato,
French Beans & Tarragon Gravy
Braised Faggots in Onion Gravy, Pease
Pudding & Mashed Potato
Pan Fried Cod with Sautéed Potatoes, Wilted
Spinach and a Potato Leek Sauce
Broccoli & Stilton Crumble with
Vegetables & Chips

Wed 30th Nov & Sat 3rd Dec
Chestnut Mushroom & Tarragon Soup
Breaded Whitebait on Granary Bread
with Tartare Sauce
Chicken & Black Pudding Terrine
with Toast & Chutney
~
Hong Kong style Sweet & Sour Pork
with Rice & Crackers
Braised Ox Cheek in Mushroom, Onion &
Ale Gravy with Colcannon & Glazed Carrots
Creamy Fish Pic au Gratin with vegetables
Goat’s Cheese & Caramelised Red Onion
Quiche with Salad & Chips

Wed 7th & Sat 10th Dec
Sweet Potato & Bacon Soup
Smoked Salmon & Caperberry Blini
Selection of ‘Dips & Sticks’
~
Chicken Ballotine, Root Vegetables Galette,
shredded Cabbage & Chestnut Sauce
Handmade Pepperoni & Chorizo Pizza with
Salad & Chips
Whiting Fillet baked in White Wine Cream
with Asparagus & crushed New Potatoes
Spinach & Ricotta filled Staffordshire
Oatcakes with Salad